Chefs Table - Chinese - 2018.02.06

Sailing into Algiers and this evening, dinner at the Chefs Table!

The meal was good but as Virginia told me, it is hard to pare wines with Chinese foods. Also the desert was strange, the spring roll was hard as a rock and not sure what creme brulee had to do with the meal.

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  Charles Walter Buntjer

San Francisco California
Created on: 2018.02.09  

Updated on: 2018.02.11